| List of Publications | |||
| Books, Edited Books, and Book Sections | |||
| Nicht-lineare
rheologischer Phänomene in viskoelastischen Tensidlösungen. (Nonlinear flow phenomena of viscoelastic surfactant solutions) |
|||
| P. Fischer Wissenschaftlicher Fachverlag Dr. Fleck, Langgöns/Germany, ISBN 3-930600-50-1 (1995) Cover (pdf) Text (pdf) |
|||
| Proceedings
of the Second International Symposium on Food Rheology and Structure -
ISFRS 2000, Zürich/Switzerland |
|||
| P. Fischer, I.
Marti, E.J. Windhab (Eds.) Laboratorium für Lebensmittelverfahrenstechnik, Zürich/Switzerland, ISBN 3-905609-12-6 (2000) |
|||
| Mircostructuring
of multiphase food systems in shear and elongational process flows |
|||
| Erich J. Windhab,
Peter Fischer, Michael Stranzinger, Stefan
Kaufmann in " Engineering and Food in the 21st Century" J. Welti-Chanes, G.V. Barbosa-Canovas, J.M Aguilera (Eds), Food Preservation Technology Series, CRC Press, Baton Rouge/USA, ISBN 1-56676-963-9 (2002) 361-380 |
|||
| Proceedings
of the Third International Symposium on Food Rheology and Structure -
ISFRS 2003, Zürich/Switzerland |
|||
| P. Fischer, I.
Marti, E.J. Windhab (Eds.) Laboratorium für Lebensmittelverfahrenstechnik, Zürich/Switzerland, ISBN 3-905609-19-3 (2003) |
|||
| Proceedings
of the Fourth International Symposium on Food Rheology and Structure -
ISFRS 2006, Zürich/Switzerland |
|||
| P. Fischer, P.
Erni, E.J. Windhab (Eds.) Laboratorium für Lebensmittelverfahrenstechnik, Zürich/Switzerland, ISBN 3-905609-25-8 (2006) |
|||
| Einfache
und
disperse Flüssigkeiten (Simple and dispersed fluids) |
|||
| Siegfried Hess,
Martin Kroeger, Peter Fischer In “Bergmann-Schaefer - Lehrbuch der Experimentalhysik”, Volume 5 “Gase, Nanosysteme, Flüssigkeiten” 2nd Edtion, K. Kleinermanns (Ed.), Walter de Guyter Verlag, Berlin/Germany, ISBN 978-3-11-017484-7 (2006) 385 - 467 |
|||