| Curriculum Vitae | ||
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30. October 1964 | Born in Bonn, Germany |
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1970 - 1974 | Elementary School at the Stenzelsberg-Grundschule in Königswinter |
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1974 - 1984 | High School at Kardinal-Frings-Gymnasium in Bonn |
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June 1984 | Abitur |
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May 1985 - July 1987 | Student of Physics
and Intermedate Examination (Vordiplom) at
the |
| University of Regensburg | ||
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September 1987 - March 1988 | Student of Physics at the University of Hamburg |
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April 1988 - May 1990 | Student of Physics at the University of Regensburg |
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August 1988 - September 1990 | Several Job Positions during Academic Vacations at Bayer AG, Leverkusen |
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March 1990 - June 1991 | Master Degree: |
| "Preparation and Characterization of Two-Dimensional Networks" | ||
| Prof. Dr. D. Göritz, Department of Applied Physics, University Regensburg | ||
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January 1992 - July 1995 | Ph. D. Thesis: |
| "Non-linear Rheological Properties of Viscoelastic Surfactant Solutions" | ||
| Prof. Dr. Heinz Rehage, Department of Physical Chemistry, University Essen | ||
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August 1995 - May 1996 | Research Assistant
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| Prof. Dr. Heinz Rehage, Department of Physical Chemistry, University Essen | ||
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July 1996 - November 1997 | Postdoc: "Rheo-Optical Techniques in Complex Fluids" |
| Prof. Dr. Gerald G. Fuller, Department of Chemical Engineering, | ||
| Stanford
University, USA |
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since January 1998 | Oberassistent "Rheology of Interfaces, Multiphase Systems & Surfactant", |
| Prof. Dr.-Ing. E. J. Windhab, Laboratory of Food Process Engineering, | ||
| Institute of Food Science, ETH Zürich, Switzerland | ||
| Commision Work | ||
| International Delegate of the Swiss Group of Rheology | ||
| Editor (Peter Fischer & Martin Kroeger): | ||
| Applied Rheology | ||
| Editorial
Board
Member |
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| International
Journal of Food Science and Technology |
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| Reviewing | ||
| Acta Mechanica Biomacromolecules Chemical Engineering and Processing Chemical Engineering Science Colloid and Polymer Science Flavour and Fragrance Journal Food-Science and -Technology Food Hydrocolloids Food Research International Journal of Agriculture and Food Chemistry Journal of Colloid and Interface Science Journal of Food Engineering Journal of Food Science Journal of Non-Newtonian Fluid Mechanics Journal of Physical Chemistry Journal of Rheology Langmuir Lebensmitteltechnologie und -Wissenschaft Physical Review E Rheologica Acta |
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| Conference Organizing (Main Organizer) | ||
| Fourth
International Symposium on Food Rheology and Structure
20-23.2.2006, ETH
Zurich, Zurich/Switzerland Third International Symposium on Food Rheology and Structure 12.-13.2003, ETH Zurich, Zurich/Switzerland Second International Symposium on Food Rheology and Structure 12.-13.2.2000, ETH Zurich, Zurich/Switzerland Spring Meeting of the PGS-Rheologie Gruppe 12.3.2000, ETH Zurich, Zuerich/Switzerland Autumn Meeting of the PGS-Rheologie Gruppe 27.9.2000 KATZ, Aarau/Switzerland Annual Meeting of the PGS-Rheologie Gruppe 4.9.2001, Nestle Research Center, Vers-Chez-Les-Blanc/Switzerland |
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| Conference Organizing (Session Co-Organization) | ||
| Food and
Biopolymer Session, 72nd Meeting of the Society of Rheology,
10.-16.2.2001, Hilton Head/USA Rheology Session, 6th World Congress on Chemical Engineering, 23.-18.9.2001, Melbourne/Australia |
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